Catering services recipes

Spinach Quiche

1/2 package frozen chopped spinach
6 eggs
1/4 cup flour
1/4 teaspoon salt
1 and 1/2 cups milk
1/2 cup Swiss cheese
1 frozen pie shell

Place frozen spinach in perforated pans and let thaw. Cook spinach for approximately 3-5 minutes. Do not over cook. Let cook and drain. Mix eggs and flour to form smooth batter. Add season salt, whole milk, Swiss cheese, and the cooked spinach. Mix thoroughly. Pour 1 quart of mix into unbaked pie shell.

Bake in a 325 degree oven until toothpick comes out clean. Must be nicely browned. Cut pie into six and serve.